As this is a fuss-free guide, I've chosen not to get into the intricate technical jargon of the different braais on the market. That is better left to the manuals of the specific models. I've tried to make cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q300 Gas Braai, the Weber One Touch Original Kettle Braai and a built-in charcoal/wood braais. All the information required is set out in simple-to-understand instructions. There are more than 100 delicious recipes for beef, lamb, pork, poultry, fish, game, vegetarian dishes, salads and desserts, accompanied by photographs that are sure to set your taste buds tingling.