The 4x4 Safari Cookbook is a new collection of delicious recipes for the 4x4 enthusiast. It follows the success of its predecessor, The 4x4 Safari Cookbook, which has been reprinted many times.
As with the previous book, it has been compiled to cater for those camping in the African bush where facilities and ingredients are not always available.
Over 180 new, simple-to-prepare recipes have been adapted to suit outdoor cooking over an open fire. The book is beautifully illustrated with full-colour photographs.
Seasoned travellers will welcome the delicious new recipes. And if you’re new to camping in the bush, this book has a planning and preparation section, and a reminder list to help you plan a successful first-time safari.
Contents: Planning and preparation, breakfast, soups, fish, chicken, meat, vegetables & side dishes, salads, sauces, vegetarian dishes, pasta, breads, scones & batters, desserts, sweet nibbles and savoury nibbles.
Rita van Dyk is well qualified to write a cookbook on safari cooking: over the years she has been called upon to cater and cook for a number of 4x4 expeditions and television advertisements in remote areas of southern Africa. She is the author of, amongst others The 4x4 Cookbook.